This week, I preached on Numbers 11:1-10, notable because it contains the only reference to cucumbers in the Bible. And God is pretty harsh on the cucumbers. Is God come down as anti-produce? Why is God getting so judgy about the Israelites wanting more vitamin C in their diet?
This is the whole passage:
Now when the people complained in the hearing of the Lord about their misfortunes, the Lord heard it and his anger was kindled. Then the fire of the Lord burned against them, and consumed some outlying parts of the camp. But the people cried out to Moses; and Moses prayed to the Lord, and the fire abated. So that place was called Taberah, because the fire of the Lord burned against them. The rabble among them had a strong craving; and the Israelites also wept again, and said, “If only we had meat to eat! We remember the fish we used to eat in Egypt for nothing, the cucumbers, the melons, the leeks, the onions, and the garlic; but now our strength is dried up, and there is nothing at all but this manna to look at.”
Now the manna was like coriander seed, and its color was like the color of gum resin. The people went around and gathered it, ground it in mills or beat it in mortars, then boiled it in pots and made cakes of it; and the taste of it was like the taste of cakes baked with oil. When the dew fell on the camp in the night, the manna would fall with it. Moses heard the people weeping throughout their families, all at the entrances of their tents. Then the Lord became very angry, and Moses was displeased.
This translation is linguistically conservative, avoiding the colorful language and connotations of the Hebrew. So I’ve made my own translation to try to capture the subtitles: Continue reading