Simply Seasoned: Cooking through A Cookbook in Three Years

Don’t worry. Gathering the Stones is not becoming a food blog. Probably. But the longer I pastor, the more convinced I am that one of the stones that needs an awful lot of gathering is the way we eat. It is one time I thank God for foodies and hipsters. Food is ethical. It should be treated with care. Always. It’s an act of faith.

When I talk about my faith, I talk about the Trinity. Of cookbooks. I talk about the Trinitarian God, too, who interdwells in a relational paradigm and all of that seminary fluff. But when I talk about being Mennonite, I talk about cookbooks. The three ways of eating revealed to us over time, practices that shape faith into our daily lives and   daily bread.

World Community cookbooks

Besides the trinity, of course there are other cookbooks–Mennonite Girls Can Cook or Fix-it-and-Forget-It or all the church and community cookbooks we’ve grown. To my mind, those are saints alongside the trinity. But only the trinity is canonical. Continue reading

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